Experience one of the finest dining options in Melbourne with this unique Melbourne dinner cruise aboard the Spirit of Melbourne cruising restaurant! Melbourne’s Yarra River flows gently through our exciting and vibrant city, with it’s spectacular illuminated architecture and shoreline. What better way to appreciate Melbourne and it’s greatest natural feature.
The Spirit of Melbourne Cruising Restaurant offers a unique dining experience combining fine cuisine and stunning city views full of colour and light. Embrace your surrounding whilst indulging in a sumptuous 4 course meal prepared on board by gourmet chefs and complimented by a range of quality Australian wines and beers.
From 130.00 per head | Check Availability & Book
Inclusions
3 hour dinner cruise
4 course gourmet dinner
Beverages including premium selection of red and white wines, sparkling wines, beer and basic spirits
Highlights
Enjoy a spectacular 4 course gourmet dinner prepared fresh on board
Includes all beverages, including premium table wines, sparkling wines, beer and basic spirits
With a stunning background of colours and lights, delight in a fashionable fusion of international dishes and fine Australian wines, a reflection of the cosmopolitan culture that is Melbourne
Tour Times
Tours depart on Thursdays, Fridays & Saturdays at 7.30pm and return at 10.30pm from the Southbank Promenade, Berth 3 (near Langham Hotel)
Sample Menu
- Entrée Tasting Platter (all items included)
- Balsamic glazed smoked lamb on mash potato
- Shredded chicken tossed through a sesame glass noodle salad
- Prawn and Scallop cocktail dressed in a creamy seafood sauce
- Main (choice of one per guest)
- Chargrilled Chicken Breast marinated in basil and pesto atop a corn polenta wedge served with green peas and a porcini cream sauce
- Crispy skinned Moroccan Salmon Fillet served with a Potato Rosti, Avocado Salsa and Caper Mayonnaise
- Pan fried Beef Eye Fillet garnished with a prawn upon a potato pumpkin mash, broccolini with a creamy garlic jus (served medium)
- Seared Pork Loin served on a roasted melody of potato, carrots and capsicum with a dash of vincotto and truffle oil
- Spaghetti Bolognese with parmesan cheese or Chicken Schnitzel with fries for children (3-13 yrs) only
- Dessert Tasting Platter
- Selection of desserts to share
- Cheese Tasting Platter
- A variety of Australian cheeses to share
- Tea, Coffee and Chocolates
- Served with liquor and port
- Beverages
- Premium Red, White and Sparkling Wines
- Local and Imported Beers
- Comprehensive range of Spirits
- Vegetarian Menu
- Entrée – Roast pumpkin, spinach and fetta pappardelle pasta served with a napolitana sauce
- Main – Oven baked vegetable filo wrap on a puree of spinach served with a garden salad
Additional Information
- Main Course selection must be chosen per person at time of booking
- Cruises path is determined by weather and tidal conditions and may be altered on the day
- Menu selections must be selected at the time of booking or will be selected on your behalf by operator
- A mobile contact number must be provided at the time of booking
- Guest must call 48 hours beforehand to reconfirm details of their cruise (complete tour operator details will appear on your tour confirmation voucher)
- If a child between 3-13 yrs would like a main meal from the adult menu, you must select the child (14 – 17 yrs) option and pay the additional
- Vessel subject to change without notice
Booking Information
- Confirmation in the form of a tour voucher will be received at time of booking
- Upon completion of purchase, please print the voucher and present on day of cruise
- For your information, complete Tour Operator Information including contact details is included on your tour voucher
From 130.00 per head | Check Availability & Book
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